Vegan Tuesdays

Good morning everyone!   Today I am going to share a new recipe that I tried this week for a black bean salad.    I originally got the idea from Once Upon a Chef, but I chose to free hand mine with tomato instead of pepper.
My recipe consisted of: 1 california avocado, 2 small tomatoes, a 16 oz can of black beans rinsed, 1/2 cup of corn and the following to taste, lime juice, salt, pepper, parsley, cayenne pepper, and garlic.
I was able to enjoy this for 4 days after I made it and combined it with everything from Brussels Sprouts to Sweet Potatoes, to No-Chicken vegan nuggets.
That’s all for now folks.  Enjoy!

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  1. Reply

    rumpydog

    June 19, 2012

    That sounds yummy!

    • Reply

      Baseball Serendipity

      June 19, 2012

      It is! 🙂

  2. Reply

    Jed Gray (sportsglutton)

    June 20, 2012

    This dish makes going vegan palatable for a glutton like me. 😉

    • Reply

      Baseball Serendipity

      June 20, 2012

      That is so great to hear!

  3. Reply

    Cat Protectress

    June 20, 2012

    This looks great, thanks for sharing it! Nice photo too. I’ve nominated you for The Very Inspiring Blogger Award, congrats! 🙂

    • Reply

      Baseball Serendipity

      June 20, 2012

      The photo isn’t mine but I would love to get a good camera so I can start taking pictures. I really enjoy photography! :). Thanks again for the nomination!

  4. Reply

    Cat Protectress

    June 20, 2012

    I’m fairly new to your blog but loving it so far. Very cool! 🙂

    • Reply

      Baseball Serendipity

      June 20, 2012

      That is so sweet. Thank you so much! I am enjoying yours as well! Also, thanks for the nomination! 🙂

  1. Reply

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